Degree in Hotel Management (Aff. Centre Hotel Management of the BI)
240 credits - University School of Hotel Management of the Balearic Islands
Entry Profile
The Degree in Hotel Management is aimed at students who are interested in training as multipurpose professionals with a clear motivation for the hotel industry. They will acquire good communication, organisational and commercial skills across several languages, as well as a collaborative and teamwork approach with a high respect for the importance of service excellence in the different hotel sector fields, both nationally and internationally. It is particularly focused on students seeking to acquire solid knowledge, skills and abilities that will enable them to plan, lead, manage, organise, supervise and control projects and work teams, as well as take decisions in a changing global scenario that is both complex and competitive, within the hotel sector where guest requirements are ever more diverse and constantly evolving.
Entry information
Number of places.
Academic year
2024-25: 80
Course entry methods
- Students who have passed a university entrance exam or similar (1)
- Higher vocational graduates (2). Applications from candidates with an advanced VET diploma in the degree programme's area of knowledge will be given preference. Please see the links (Spanish).
- Those who have passed the over-25s entrance examination Students who have passed the test in the following option will be given preference: Social and Legal Sciences
- University graduates
- Over-40s who have accredited professional or work experience
- Those who have passed the over-45s entrance examination
- University programmes started at another UIB campus
- Certain students holding a 'batxiller' or equivalent high school diploma without the PAU entrance exam
- Official Spanish university studies already begun
- Overseas university studies already begun or finished without being officially accredited
Admission mark calculation
The entrance mark
(Information in Spanish)
for courses will be calculated in accordance with the following criteria:
(1)
For entry with high-school diploma or equivalent (PAU: university entrance exam)
, the entrance mark is calculated (out of 14 points) with the entrance mark and the
two best weighted marks from passed subjects, in
accordance with the weighting parameters.
(2)
For entry with a higher vocational qualification
, the entrance mark is calculated (out of 14 points) with the average from the training
course and the two best weighted marks from
subjects passed in the PAU entrance block, in accordance with the weighting parameters.
(3) For further information, please see the full details of the
weighting parameters for university admission
Weighting Parameters
(3) Weighted subjects in the voluntary stage. Academic year 2024-25:
| Batxiller Course | Parameter |
|---|---|
| Company and Business Model Design
|
0,2 |
| Cultural and Artistic Movements
|
0,1 |
| Geography
|
0,2 |
| Mathematics for the Social Sciences II
|
0,2 |
| Mathematics II
|
0,2 |
| Second Foreign Language - English
|
0,2 |
| Second Foreign Language - French
|
0,2 |
| Second Foreign Language - German
|
0,2 |
For more information, please see the full details about
weighting criteria for university admission (Spanish)
Cut-off mark
Validations
Credit Recognition and Transfer Committee for GDHO
Chair
Secretary
Member
Galmes Ginard, Juan Jose
Member
Garcia Enseñat, Patricia
Member
Member
Accreditation grid between degrees from the UIB
Table of equivalences by curriculum: Degree in Hotel Management (Aff. Centre Hotel Management of the BI) - Majorca
University Diploma in International Hotel Management
| University Diploma in International Hotel Management | Degree in Hotel Management (Aff. Centre Hotel Management of the BI) - Majorca |
|---|---|
| 60000 - English I |
29906 - English I |
| 60001 - German I |
29905 - German I |
| 60002 - Food and Beverage Operations I (Kitchen) |
29903 - Kitchen Management |
| 60003 - Food and Beverage Operations II (Restaurant and Bar) |
29909 - Restaurant Management |
| 60004 - Food Security and Nutrition |
29904 - Food Safety and Nutrition |
| 60006 - Information Technology |
29900 - Information Technology |
| 60007 - Cultural Heritage |
29955 - Nature, Heritage and Tourism |
| 60008 - Economics |
29901 - Introduction to Economics |
| 60009 - Introduction to Business Companies |
29908 - Introduction to Business |
| 60010 - English II |
29910 - English II |
| 60011 - German II |
29911 - German II |
| 60012 - Lodging Operations and Management I |
29913 - Lodging Management |
| 60013 - Lodging Operations and Management II |
29919 - Lodging Management and Revenue Management |
| 60014 - Accountancy |
29916 - Accounting |
| 60015 - Tourism Geography |
29902 - World Geography of Tourism I |
| 60016 - Tourism Law |
29907 - Basic Notions of Law |
|
29912 - Facilities, Equipment and Occupational Hazard Prevention |
| 60018 - Human Resource Management |
29927 - Team and Human Resources Management |
|
29926 - Tourism Marketing and e-Commerce |
| 60020 - English III |
29918 - English III |
| 60021 - German III |
29917 - German III |
| 60022 - Management Accounting and Cost Analysis |
29924 - Cost Accounting |
| 60023 - Digital Tourism Projects |
29922 - Technology Projects in the Hotel Sector |
| 60024 - Food and Beverage Management |
29925 - Food and Drink Management |
| 60025 - International Tourism |
29915 - World Geography of Tourism II |
| 60026 - Labour Relations in the Hotel Sector |
29923 - Labour Relations in the Hotel Sector |
| 60027 - Transactions and Contracting in Tourism |
29929 - Tourist recruitment |
| 60028 - Practicum / Work Placement I |
29928 - Practicum I |
| 60029 - Finance in Hotel Companies |
29930 - Financial Management of Hotel Companies |
| 60030 - Environmental and Quality Management |
29931 - Environmental and Quality Management |
| 60031 - International Hotel Management |
29957 - Growth Policies in the Hotel Sector |
| 60032 - Strategic Management |
29971 - Strategic Management at Hotel Businesses |
| 60045 - Practicum / Work Placement II |
29932 - Practicum II |
| 60043 - English IV |
29920 - English for Executives |
| 60044 - German IV |
29921 - German IV |
| 60036 - Conference and Convention Organisation |
29940 - Conference and Convention Management and Organisation |
| 60035 - Public Relations and Protocol |
29943 - Public Relations and Protocol |
| 60039 - Gastronomy |
29944 - Culinary Trends Analysis |
| 60038 - Enology, Somelier and Beverage Management |
29945 - Oenology and Sommelier Service |
| 60041 - Cultural Tourist Products in the Balearics |
29956 - Tourism Products in the Balearic Islands |
| 60037 - Business Culture and Communication |
29934 - Oral Communication in Business English |
| 60042 - Tourism Company Taxation |
29958 - Taxation for Hotel Businesses |
| 60040 - Buffet, Event and Catering Management |
29941 - Buffet, Banquet and Catering Management |
Automatic accreditation between higher technical programmes and university courses
Automatic accreditation of credits between courses on higher degree training cycles
from the professional groups in the
Balearic Islands and university degree courses in
Degree in Hotel Management (Aff. Centre Hotel Management of the BI)
| Subject | Credits |
|---|---|
| 29900 - Information Technology | 6 |
| 29906 - English I | 6 |
| 29908 - Introduction to Business | 6 |
| 29916 - Accounting | 6 |
| 29927 - Team and Human Resources Management | 6 |
| Total | 30 |
| Subject | Credits |
|---|---|
| 29903 - Kitchen Management | 6 |
| 29904 - Food Safety and Nutrition | 6 |
| 29906 - English I | 6 |
| 29908 - Introduction to Business | 6 |
| 29928 - Practicum I | 12 |
| Total | 36 |
| Subject | Credits |
|---|---|
| 29904 - Food Safety and Nutrition | 6 |
| 29906 - English I | 6 |
| 29908 - Introduction to Business | 6 |
| 29909 - Restaurant Management | 6 |
| 29928 - Practicum I | 12 |
| 29936 - French | 3 |
| 29941 - Buffet, Banquet and Catering Management | 3 |
| 29945 - Oenology and Sommelier Service | 3 |
| Total | 45 |
| Subject | Credits |
|---|---|
| 29906 - English I | 6 |
| 29908 - Introduction to Business | 6 |
| 29942 - Leisure and Entertainment Business Management | 3 |
| Total | 15 |
| Subject | Credits |
|---|---|
| 29905 - German I | 6 |
| 29906 - English I | 6 |
| 29908 - Introduction to Business | 6 |
| 29913 - Lodging Management | 6 |
| 29919 - Lodging Management and Revenue Management | 6 |
| 29926 - Tourism Marketing and e-Commerce | 6 |
| 29928 - Practicum I | 12 |
| 29936 - French | 3 |
| 29943 - Public Relations and Protocol | 3 |
| Total | 54 |
| Subject | Credits |
|---|---|
| 29902 - World Geography of Tourism I | 6 |
| 29905 - German I | 6 |
| 29906 - English I | 6 |
| 29908 - Introduction to Business | 6 |
| 29936 - French | 3 |
| 29943 - Public Relations and Protocol | 3 |
| 29964 - Historical and Artistic Routes | 3 |
| Total | 33 |
| Subject | Credits |
|---|---|
| 29902 - World Geography of Tourism I | 6 |
| 29905 - German I | 6 |
| 29906 - English I | 6 |
| 29908 - Introduction to Business | 6 |
| 29926 - Tourism Marketing and e-Commerce | 6 |
| 29936 - French | 3 |
| 29940 - Conference and Convention Management and Organisation | 3 |
| 29943 - Public Relations and Protocol | 3 |
| Total | 39 |
Academic Accreditation Committee
Regulatory Agreement 10714/2013, whereby the regulations for awarding academic accreditation for participation in university cultural, sports, student representation, solidarity and cooperation activities are approved.