Degree in Hotel Management (Aff. Centre Hotel Management of the BI)

240 credits - University School of Hotel Management of the Balearic Islands

Entry Profile

The Degree in Hotel Management is aimed at students who are interested in training as multipurpose professionals with a clear motivation for the hotel industry. They will acquire good communication, organisational and commercial skills across several languages, as well as a collaborative and teamwork approach with a high respect for the importance of service excellence in the different hotel sector fields, both nationally and internationally. It is particularly focused on students seeking to acquire solid knowledge, skills and abilities that will enable them to plan, lead, manage, organise, supervise and control projects and work teams, as well as take decisions in a changing global scenario that is both complex and competitive, within the hotel sector where guest requirements are ever more diverse and constantly evolving.

Entry information

Number of places. Academic year 2024-25: 80

Course entry methods

Admission mark calculation

The entrance mark (Information in Spanish) for courses will be calculated in accordance with the following criteria:
(1) For entry with high-school diploma or equivalent (PAU: university entrance exam) , the entrance mark is calculated (out of 14 points) with the entrance mark and the two best weighted marks from passed subjects, in accordance with the weighting parameters.
(2) For entry with a higher vocational qualification , the entrance mark is calculated (out of 14 points) with the average from the training course and the two best weighted marks from subjects passed in the PAU entrance block, in accordance with the weighting parameters.
(3) For further information, please see the full details of the weighting parameters for university admission

Weighting Parameters

(3) Weighted subjects in the voluntary stage. Academic year 2024-25:

Batxiller Course Parameter
Company and Business Model Design 0,2
Cultural and Artistic Movements 0,1
Geography 0,2
Mathematics for the Social Sciences II 0,2
Mathematics II 0,2
Second Foreign Language - English 0,2
Second Foreign Language - French 0,2
Second Foreign Language - German 0,2
For more information, please see the full details about weighting criteria for university admission (Spanish)

Cut-off mark

 

Validations

Credit Recognition and Transfer Committee for GDHO

Member
Galmes Ginard, Juan Jose
Member
Garcia Enseñat, Patricia

Accreditation grid between degrees from the UIB

Table of equivalences by curriculum: Degree in Hotel Management (Aff. Centre Hotel Management of the BI) - Majorca

University Diploma in International Hotel Management
University Diploma in International Hotel Management Degree in Hotel Management (Aff. Centre Hotel Management of the BI) - Majorca
60000 - English I
29906 - English I
60001 - German I
29905 - German I
60002 - Food and Beverage Operations I (Kitchen)
29903 - Kitchen Management
60003 - Food and Beverage Operations II (Restaurant and Bar)
29909 - Restaurant Management
60004 - Food Security and Nutrition
29904 - Food Safety and Nutrition
60006 - Information Technology
29900 - Information Technology
60007 - Cultural Heritage
29955 - Nature, Heritage and Tourism
60008 - Economics
29901 - Introduction to Economics
60009 - Introduction to Business Companies
29908 - Introduction to Business
60010 - English II
29910 - English II
60011 - German II
29911 - German II
60012 - Lodging Operations and Management I
29913 - Lodging Management
60013 - Lodging Operations and Management II
29919 - Lodging Management and Revenue Management
60014 - Accountancy
29916 - Accounting
60015 - Tourism Geography
29902 - World Geography of Tourism I
60016 - Tourism Law
29907 - Basic Notions of Law
  • 60017 - Hotel Facilities and Equipment
  • 60033 - Occupational Safety and Health
29912 - Facilities, Equipment and Occupational Hazard Prevention
60018 - Human Resource Management
29927 - Team and Human Resources Management
  • 60019 - Tourism Marketing
  • 60034 - E-Commerce
29926 - Tourism Marketing and e-Commerce
60020 - English III
29918 - English III
60021 - German III
29917 - German III
60022 - Management Accounting and Cost Analysis
29924 - Cost Accounting
60023 - Digital Tourism Projects
29922 - Technology Projects in the Hotel Sector
60024 - Food and Beverage Management
29925 - Food and Drink Management
60025 - International Tourism
29915 - World Geography of Tourism II
60026 - Labour Relations in the Hotel Sector
29923 - Labour Relations in the Hotel Sector
60027 - Transactions and Contracting in Tourism
29929 - Tourist recruitment
60028 - Practicum / Work Placement I
29928 - Practicum I
60029 - Finance in Hotel Companies
29930 - Financial Management of Hotel Companies
60030 - Environmental and Quality Management
29931 - Environmental and Quality Management
60031 - International Hotel Management
29957 - Growth Policies in the Hotel Sector
60032 - Strategic Management
29971 - Strategic Management at Hotel Businesses
60045 - Practicum / Work Placement II
29932 - Practicum II
60043 - English IV
29920 - English for Executives
60044 - German IV
29921 - German IV
60036 - Conference and Convention Organisation
29940 - Conference and Convention Management and Organisation
60035 - Public Relations and Protocol
29943 - Public Relations and Protocol
60039 - Gastronomy
29944 - Culinary Trends Analysis
60038 - Enology, Somelier and Beverage Management
29945 - Oenology and Sommelier Service
60041 - Cultural Tourist Products in the Balearics
29956 - Tourism Products in the Balearic Islands
60037 - Business Culture and Communication
29934 - Oral Communication in Business English
60042 - Tourism Company Taxation
29958 - Taxation for Hotel Businesses
60040 - Buffet, Event and Catering Management
29941 - Buffet, Banquet and Catering Management

Automatic accreditation between higher technical programmes and university courses

Automatic accreditation of credits between courses on higher degree training cycles from the professional groups in the Balearic Islands and university degree courses in Degree in Hotel Management (Aff. Centre Hotel Management of the BI)
CFGS Higher VET Diploma in Administration and Finance
Subject Credits
29900 - Information Technology 6
29906 - English I 6
29908 - Introduction to Business 6
29916 - Accounting 6
29927 - Team and Human Resources Management 6
Total 30
CFGS Higher VET Diploma in Kitchen Management
Subject Credits
29903 - Kitchen Management 6
29904 - Food Safety and Nutrition 6
29906 - English I 6
29908 - Introduction to Business 6
29928 - Practicum I 12
Total 36
CFGS Higher VET Diploma in Restaurant Services Management
Subject Credits
29904 - Food Safety and Nutrition 6
29906 - English I 6
29908 - Introduction to Business 6
29909 - Restaurant Management 6
29928 - Practicum I 12
29936 - French 3
29941 - Buffet, Banquet and Catering Management 3
29945 - Oenology and Sommelier Service 3
Total 45
CFGS Higher VET Diploma in Socio-cultural and Tourist Engagement
Subject Credits
29906 - English I 6
29908 - Introduction to Business 6
Reconeixement de crèdits de formació bàsica de primer curs 6
Total 18
CFGS Higher VET Diploma in Tourist Accommodation Management
Subject Credits
29905 - German I 6
29906 - English I 6
29908 - Introduction to Business 6
29913 - Lodging Management 6
29919 - Lodging Management and Revenue Management 6
29926 - Tourism Marketing and e-Commerce 6
29928 - Practicum I 12
29936 - French 3
29943 - Public Relations and Protocol 3
Total 54
CFGS Higher VET Diploma in Tourist Guides, Information and Support
Subject Credits
29902 - World Geography of Tourism I 6
29905 - German I 6
29906 - English I 6
29908 - Introduction to Business 6
29936 - French 3
29943 - Public Relations and Protocol 3
29964 - Historical and Artistic Routes 3
Total 33
CFGS Higher VET Diploma in Travel Agencies and Events Management
Subject Credits
29902 - World Geography of Tourism I 6
29905 - German I 6
29906 - English I 6
29908 - Introduction to Business 6
29926 - Tourism Marketing and e-Commerce 6
29936 - French 3
29940 - Conference and Convention Management and Organisation 3
29943 - Public Relations and Protocol 3
Total 39

Academic Accreditation Committee