Double Degree in Business Administration and Tourism
312 credits - Faculty of Tourism
Students on the Double Degree in Business Administration and Tourism have the opportunity obtain the International Curriculum Pathway in the European Diploma Supplement. For more information, please see the Faculty of Tourism website.
Entry Profile
The double degree in Business Administration and Tourism is suitable for those students interested in developing a professional career in tourism enterprises or in public administrations that work on promoting tourism. Students must be willing to cultivate personal initiative and an entrepreneurial spirit in the tourism and business fields, as well as have an ability for analysis, criticism and synthesis. It should be underlined that developing a positive attitude towards the tourism sphere will be important, as well as international relations, dialogue, communication, the ability to work as part of a team, problem-solving and particularly, knowledge of languages.
Entry information
Number of places.
Academic year
2024-25: 50
Course entry methods
- Students who have passed a university entrance exam or similar (1)
- Higher vocational graduates (2). Applications from candidates with an advanced VET diploma in the degree programme's area of knowledge will be given preference. Please see the links (Spanish).
- Those who have passed the over-25s entrance examination Students who have passed the test in the following option will be given preference: Social and Legal Sciences
- University graduates
- Over-40s who have accredited professional or work experience
- Those who have passed the over-45s entrance examination
- University programmes started at another UIB campus
- Certain students holding a 'batxiller' or equivalent high school diploma without the PAU entrance exam
- Official Spanish university studies already begun
- Overseas university studies already begun or finished without being officially accredited
Admission mark calculation
The entrance mark
(Information in Spanish)
for courses will be calculated in accordance with the following criteria:
(1)
For entry with high-school diploma or equivalent (PAU: university entrance exam)
, the entrance mark is calculated (out of 14 points) with the entrance mark and the
two best weighted marks from passed subjects, in
accordance with the weighting parameters.
(2)
For entry with a higher vocational qualification
, the entrance mark is calculated (out of 14 points) with the average from the training
course and the two best weighted marks from
subjects passed in the PAU entrance block, in accordance with the weighting parameters.
(3) For further information, please see the full details of the
weighting parameters for university admission
Weighting Parameters
(3) Weighted subjects in the voluntary stage. Academic year 2024-25:
| Batxiller Course | Parameter |
|---|---|
| Art History
|
0,2 |
| Biology
|
0,2 |
| Chemistry
|
0,2 |
| Company and Business Model Design
|
0,2 |
| Design
|
0,1 |
| Geography
|
0,2 |
| Geology and Environmental Sciences
|
0,2 |
| Mathematics for the Social Sciences II
|
0,2 |
| Mathematics II
|
0,2 |
| Physics
|
0,2 |
| Second Foreign Language - English
|
0,2 |
| Second Foreign Language - French
|
0,2 |
| Second Foreign Language - German
|
0,2 |
| Technical Drawing II
|
0,2 |
For more information, please see the full details about
weighting criteria for university admission (Spanish)
Cut-off mark
Useful information
- Pre-enrolment information activities and advice
- Entry: Information on the entry procedure
- Admission: Information on the admissions procedure
- Enrolment: Enrolment information
- Regulations on continuation of studies (in spanish)
- Students with specific enrolment status
- Students with functional diversity
Validations
Credit Recognition and Transfer Committee for GATU
Secretary
Member
Sandoval Salom, Marcos
Member
Suau Pujadas, Pedro
Automatic accreditation between higher technical programmes and university courses
Automatic accreditation of credits between courses on higher degree training cycles
from the professional groups in the
Balearic Islands and university degree courses in
Double Degree in Business Administration and Tourism
| Subject | Credits |
|---|---|
| 20502 - English I | 6 |
| 20509 - Tourism Marketing I | 6 |
| 20607 - Introduction to Business | 6 |
| 20642 - Education and Labour Market | 6 |
| 21242 - International Business | 6 |
| Total | 30 |
| Subject | Credits |
|---|---|
| 20502 - English I | 6 |
| 20511 - Financial Accounting I | 6 |
| 20602 - Introduction to Markets and Financial Operations | 6 |
| 20642 - Education and Labour Market | 6 |
| 21218 - Human Resources Management | 6 |
| 21235 - Entrepreneurship | 6 |
| 21236 - Labour Law | 6 |
| 21250 - Information Technology Management | 6 |
| Total | 48 |
| Subject | Credits |
|---|---|
| 20502 - English I | 6 |
| 20509 - Tourism Marketing I | 6 |
| 20607 - Introduction to Business | 6 |
| 20642 - Education and Labour Market | 6 |
| 21242 - International Business | 6 |
| Total | 30 |
| Subject | Credits |
|---|---|
| 20502 - English I | 6 |
| 20525 - Quality Management and Customer Service | 6 |
| 20607 - Introduction to Business | 6 |
| 20642 - Education and Labour Market | 6 |
| 21218 - Human Resources Management | 6 |
| 21235 - Entrepreneurship | 6 |
| Total | 36 |
| Subject | Credits |
|---|---|
| 20502 - English I | 6 |
| 20511 - Financial Accounting I | 6 |
| 20642 - Education and Labour Market | 6 |
| 21218 - Human Resources Management | 6 |
| 21250 - Information Technology Management | 6 |
| Total | 30 |
| Subject | Credits |
|---|---|
| 20502 - English I | 6 |
| 20509 - Tourism Marketing I | 6 |
| 20519 - Tourism Marketing II | 6 |
| 20607 - Introduction to Business | 6 |
| 20642 - Education and Labour Market | 6 |
| 21246 - E-Marketing | 3 |
| 21250 - Information Technology Management | 6 |
| Total | 39 |
| Subject | Credits |
|---|---|
| 20502 - English I | 6 |
| 20525 - Quality Management and Customer Service | 6 |
| 20607 - Introduction to Business | 6 |
| 20642 - Education and Labour Market | 6 |
| 21218 - Human Resources Management | 6 |
| 21235 - Entrepreneurship | 6 |
| Total | 36 |
| Subject | Credits |
|---|---|
| 20502 - English I | 6 |
| 20509 - Tourism Marketing I | 6 |
| 20519 - Tourism Marketing II | 6 |
| 20607 - Introduction to Business | 6 |
| 20642 - Education and Labour Market | 6 |
| 21246 - E-Marketing | 3 |
| 21250 - Information Technology Management | 6 |
| Total | 39 |
| Subject | Credits |
|---|---|
| 20502 - English I | 6 |
| 20503 - Cultural Heritage Management | 6 |
| 20642 - Education and Labour Market | 6 |
| 21235 - Entrepreneurship | 6 |
| Recognition of fifth-year elective credits | 6 |
| Total | 30 |
| Subject | Credits |
|---|---|
| 20500 - Introduction to Tourism | 6 |
| 20502 - English I | 6 |
| 20509 - Tourism Marketing I | 6 |
| 20607 - Introduction to Business | 6 |
| 20642 - Education and Labour Market | 6 |
| 21218 - Human Resources Management | 6 |
| 21235 - Entrepreneurship | 6 |
| Total | 42 |
| Subject | Credits |
|---|---|
| 20500 - Introduction to Tourism | 6 |
| 20501 - Territorial Resources | 6 |
| 20502 - English I | 6 |
| 20503 - Cultural Heritage Management | 6 |
| 20509 - Tourism Marketing I | 6 |
| 20642 - Education and Labour Market | 6 |
| 21100 - Geography of Tourism | 6 |
| 21235 - Entrepreneurship | 6 |
| Total | 48 |
| Subject | Credits |
|---|---|
| 20500 - Introduction to Tourism | 6 |
| 20502 - English I | 6 |
| 20503 - Cultural Heritage Management | 6 |
| 20509 - Tourism Marketing I | 6 |
| 20517 - Tourism Intermediaries | 6 |
| 20607 - Introduction to Business | 6 |
| 20642 - Education and Labour Market | 6 |
| 21100 - Geography of Tourism | 6 |
| 21235 - Entrepreneurship | 6 |
| Total | 54 |