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Degree in Protocol and Events Management

240 credits - Felipe Moreno University College of Tourism
  If you cannot find all of the information on the course that you are taking, check the old degree in Protocol and Events Management study programme .

Degree data and benchmarks

Data updated on November 15th 2019.

Students

 

Data and description

2015-16 2016-17 2017-18 2018-19
Preregistered - 139 212 168
New 24 25 33 23
SIIU New 14 21 32 23
Registered 33 61 100 113
Graduates 1 3 5 13
Places - 20 20 40

New students: these students are starting their studies from the beginning for the first time. They may have recognised credits or not.

New SIIU students: these students are starting their studies from the beginning, registering on a programme for the first time and, in accordance with SIIU criteria, may have fewer than 10 credits (for a Master's) or 30 credits (for an undergraduate programme) recognised. This set of students may also be referred to as the optimum new entry group. 

Registered students: these students have an active registration on a programme for an academic year. This set of students may also be referred to as the total student population.

  • Registration reservations are not included (due to the students awaiting a place at another university or credit recognition)
  • Registration cancellations are not included
  • Students with unpaid debts are not included

Graduates: these students have passed (passed or accredited) all credits required for the degree programme and have, therefore, finished their course regardless of whether they have requested their degree certificate be issued or not.

Entry Cohort

 

Data and description

2015-16
Graduation Rate 29%
Drop-out Rate 9%

Final drop-out rate: the percentage of students from a new entry cohort that, without graduating, have not re-registered on the degree or any other programme, either at this university or at any other insitution in Spain, for two academic years in a row.

Graduation rate (RD 1393/2007) is defined as the percentage of students from an entry cohort that finish their programmes in the theoretical planned timeframe for the curriculum, or within an additional academic year. The reference population is the New Full-time SIIU Student Group.

Graduating Class

 

Data and description

2015-16 2016-17 2017-18 2018-19
Graduate Efficiency Rate - - - 99%

The efficiency rate is defined as the percentage ratio between the total number of credits passed by students throughout the registered programme from which they have graduated, and the total number of credits they effectively registered for. The reference population is the optimum group.

Credits Taken and Passed

 

Data and description

2015-16 2016-17 2017-18 2018-19
Degree Success Rate 93% 91% 93% 93%
Performance Rate 91% 88% 90% 87%

Success rate: the percetage ratio between the number of passed credits and the number of credits taken for assessment.

Performance rate: the percentage ratio between the number of credits passed and the number of credits registered for.

Length

 

Data and description

2015-16 2016-17 2017-18 2018-19
Average duration - - - 4

The average length of studies measures the average number of years that students take to graduate. The reference population is the optimum group.

Who directly oversees the quality of the degree programme?

Quality Assurance Commission

Quality Manager
  • Mª del Mar Perelló
Teaching and Research Staff
  • Luciana Melo
  • Margarita Barrera
Admin and Services Staff
  • Francisca Quirós
Student
  • Marta Payeras

 

The Quality Assurance Committee (CGQ) gathers all of the information regarding the degree programme (survey reports, data, statistics, complaints, suggestions, etc.) and analyses them. You can see the regulations and duties of the Quality Assurance Committee (CGQ).

End-of-degree project

  • Destination marketing. A study on the promotion actions of Palma as a MICE destination.
  • Destination marketing A study on the promotion actions of Palma as a MICE destination.
  • Event proposal to improve the image of boutique hotels in the city of Palma
  • I hot air balloon championship in Mallorca
  • I International Congress of Sustainable Cultural Tourism
  • Mallorca, home of congress tourism. The case of the Palacio de Congresos
  • Structure and management of HR in the organization of meetings, events and business events.
  • The cultural intelligence applied to the company protocol as a way to optimize international negotiations and relations
  • The studies of Protocol and Organization of Events in the EEES
  • Una nit de 1000 dimonis: The conversion of the show business restaurant model through the use of the intangible heritage of Mallorca
  • Cultural intelligence applied to company protocol.
  • Destination marketing A study on the promotion actions of Palma de Mallorca as a meeting destination.
  • Estructura y gestión de recursos humanos en la organización de reuniones, actos y eventos empresariales.
  • The influence of the international protocol in the current business environment.
  • Episcopal takeover. Analysis of the symbology and the presence of civil and military authorities
  • Episcopal takeover. Analysis of the symbology and the presence of civil and military authorities.
  • The influence of current international protocol in business
  • The influence of current international protocol in business