Degree in Events Protocol and Organisation

240 credits - Felipe Moreno University College of Tourism
  If you cannot find all of the information on the course that you are taking, check the old degree in Events Protocol and Organisation study programme .

Entry Profile

To ensure new students are able to adapt to the curriculum and make progress, a list of personal and academic characteristics has been established to define ideal candidates:

  • An ability for abstraction and relating.
  • An ability to summarise.
  • Mental ability for spatial representation.
  • An interest in organising and producing events.
  • An ability for spatial orientation.
  • An enthusiasm for interpersonal relationships.
  • General enthusiasm and curiosity for culture.
  • An interest in how the meeting tourism industry works.
  • An enthusiasm for teamwork.
  • Appropriate oral and written expression.
  • An ability for public speaking.
  • Knowledge about and interest in interculturality.
  • An ability to communicate in English at an intermediate level.
  • Creativity.
  • An ability to work under pressure and comply with deadlines and targets.
  • Decision-making and problem-solving skills.
  • Initiative.
  • User-level knowledge of computer programs.
  • Flexibility, inquisitiveness, innovative, proactive and a creative spirit.
  • Democratic values: responsibility, tolerance, commitment, solidarity, etc.

Entry information

Number of places. Academic year 2019-20: 40

Course entry methods

Course entry methods Preferences
Students who have passed a university entrance examination (1)
Higher vocational graduates (2)
(3) Weighted subjects in the voluntary stage. Academic year 2019-20:
  • Business economics (0,2)
  • Design (0,2)
  • French II (0,2)
  • Geography (0,2)
  • German II (0,2)
  • Mathematics for the Social Sciences II (0,2)
Those who have passed the over-25s entrance examination Social and Legal Sciences  
University graduates  
Over-40s who have accredited professional or work experience  
Those who have passed the over-45s entrance examination  
University programmes started at another UIB campus  
Specific students who have a high-school diploma without the PAU  
Official Spanish university studies already begun  
Overseas university studies already begun or finished without being officially accredited  
Admission mark calculation
For programmes with limited places, the entrance mark for courses will be calculated in accordance with the following criteria:
(1) For entry with high-school diploma or equivalent (PAU: university entrance exam) , the entrance mark is calculated (out of 14 points) with the entrance mark and the two best weighted marks from passed subjects, in accordance with the weighting parameters.
(2) For entry with a higher vocational qualification , the entrance mark is calculated (out of 14 points) with the average from the training course and the two best weighted marks from subjects passed in the PAU entrance block, in accordance with the weighting parameters.
(3) For further information, please see the full details of the weighting parameters for university admission

Cut-off markNotas de corte

 

Validations

Credit Recognition and Transfer Committee for GPR2

Secretary
Capó Guardiola, Antonia
Member 1
Picó Martínez, Miguel
Member 2
Barrera Cañellas, Margarita
Member 3
QUIRÓS SIMÓ, FRANCISCA
Member 4
Ordoñez Arias, Carolina

Automatic accreditation between higher technical programmes and university courses

Automatic accreditation of credits between courses on higher degree training cycles from the professional groups in the Balearic Islands and university degree courses in Degree in Events Protocol and Organisation (Affiliated Centre Felipe Moreno)
CFGS .
Subject Credits
29352 - Basic Notions of Law 6
29701 - English I 6
29360 - Organisational Design and Human Resources 6
Total 18
CFGS Administration and finances
Subject Credits
29352 - Basic Notions of Law 6
29358 - Introduction to Business 6
29701 - English I 6
29360 - Organisational Design and Human Resources 6
Total 24
CFGS .
Subject Credits
29358 - Introduction to Business 6
29701 - English I 6
29356 - Communication Applied to Events Organisation I 6
29363 - Tourism Marketing 6
29705 - The Principles of Public Relations and Advertising 6
Total 30
CFGS .
Subject Credits
29358 - Introduction to Business 6
29701 - English I 6
29363 - Tourism Marketing 6
Total 18
CFGS .
Subject Credits
29358 - Introduction to Business 6
29701 - English I 6
29363 - Tourism Marketing 6
Total 18
CFGS .
Subject Credits
29354 - Introduction to Tourism 6
29358 - Introduction to Business 6
29701 - English I 6
29703 - The Fundamentals of Protocol 6
29360 - Organisational Design and Human Resources 6
29363 - Tourism Marketing 6
Total 36
CFGS .
Subject Credits
29354 - Introduction to Tourism 6
29358 - Introduction to Business 6
29701 - English I 6
29702 - Cultural Heritage Management 6
29703 - The Fundamentals of Protocol 6
29363 - Tourism Marketing 6
Total 36
CFGS .
Subject Credits
29354 - Introduction to Tourism 6
29701 - English I 6
29702 - Cultural Heritage Management 6
29703 - The Fundamentals of Protocol 6
29363 - Tourism Marketing 6
Total 30
CFGS .
Subject Credits
29358 - Introduction to Business 6
29701 - English I 6
29360 - Organisational Design and Human Resources 6
Total 18
CFGS .
Subject Credits
29358 - Introduction to Business 6
29701 - English I 6
29360 - Organisational Design and Human Resources 6
Total 18

Academic Accreditation Committee