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Degree in Tourism

240 credits - Felipe Moreno University College of Tourism

Entry Profile

The Degree in Tourism is aimed at students who generally meet the following criteria:

  1. An interest in tourism (both from a business and a social standpoint)
  2. An ability for teamwork
  3. Motivation and concern for environmental issues, changing landscapes and socioeconomic imbalances
  4. A knowledge and interest in languages
  5. Creativity
  6. Self-starter
  7. An ability to make decisions and solve problems

 

Entry information

Number of places. Academic year 2019-20: 40

Course entry methods

Course entry methods Preferences
Students who have passed a university entrance examination (1)
Higher vocational graduates (2)
(3) Weighted subjects in the voluntary stage. Academic year 2019-20:
  • Business economics (0,2)
  • French II (0,2)
  • German II (0,2)
  • Mathematics for the Social Sciences II (0,2)
  • Mathematics II (0,2)
Those who have passed the over-25s entrance examination Social and Legal Sciences  
University graduates  
Over-40s who have accredited professional or work experience  
Those who have passed the over-45s entrance examination  
University programmes started at another UIB campus  
Specific students who have a high-school diploma without the PAU  
Official Spanish university studies already begun  
Overseas university studies already begun or finished without being officially accredited  
Admission mark calculation
For programmes with limited places, the entrance mark for courses will be calculated in accordance with the following criteria:
(1) For entry with high-school diploma or equivalent (PAU: university entrance exam) , the entrance mark is calculated (out of 14 points) with the entrance mark and the two best weighted marks from passed subjects, in accordance with the weighting parameters.
(2) For entry with a higher vocational qualification , the entrance mark is calculated (out of 14 points) with the average from the training course and the two best weighted marks from subjects passed in the PAU entrance block, in accordance with the weighting parameters.
(3) For further information, please see the full details of the weighting parameters for university admission

Cut-off markNotas de corte

 

Validations

Credit Recognition and Transfer Committee for GTFM

Secretary
Capó Guardiola, Antonia
Member 1
Picó Martínez, Miguel
Member 2
Barrera Cañellas, Margarita
Member 3
QUIRÓS SIMÓ, FRANCISCA
Member 4
Ordoñez Arias, Carolina

Accreditation grid for first and second cycle curricula and new curricula (degree)

Table of equivalences by curriculum Degree in Tourism (Felipe Moreno Affiliated Centre)

Tourism (Felipe Moreno School)
Tourism (Felipe Moreno School) Degree in Tourism (Felipe Moreno Affiliated Centre)
6500: Introduction to Economics
29100: Economic Environment
6501: Accountancy
29116: Finance Accounting I
6502: Law and legislation
29101: Basic Notions of Law
  • 6503: Territorial Tourist Resources I
  • 6536: Tourist Territorial Resources II
29106: Territorial Resources
6504: Financial Operations Mathematics
29103: Introduction to Markets and Financial Operations
6505: Markets Structure
29104: Introduction to Tourism
6506: Office computer environments I
29144: Information Technology Management
6507: Cultural Heritage
29108: Management of Cultural Heritage
6508: Companies Organization and Management
29105: Introduction to Business
6509: Practices I
29134: Practicum I
6510: Practices II
29135: Practicum II
6511: Production Operations and Processes
29120: Operations and Processes in Tourist Enterprises
6512: Tourist Marketing
29114: Tourist Marketing I
6513: Economy of Tourism
29118: Microeconomic Analysis of Tourism
6514: Tourism Public Law
29109: Public Law in Tourism
6515: International Tourism
29154: Economic Context and International Conditioning
6516: Finances
29121: Business Finance
6517: Management of Tourist Lodgings
29140: Management of Accommodation Enterprises
6518: Tourist Companies Distribution Systems
29122: Tourist Mediation
6519: Labor relations in Tourist Sector
29143: Labour Law
6522: Fiscal regime of Tourist Company
29131: Fiscal Regime
6525: Quantitative analysis of Tourist Activity
29115: Quantitative Analysis of Tourist Activity
6526: English I
29111: English II
6527: English II
29123: English III
6528: French I
29112: French I
6529: French II
29128: French II
6530: German I
29129: German II
6531: German II
29133: German III
6537: Organization and Management of Companies II
29110: Organisational Design and Human Resources

Automatic accreditation between higher technical programmes and university courses

Automatic accreditation of credits between courses on higher degree training cycles from the professional groups in the Balearic Islands and university degree courses in Tourism (Felipe Moreno Affiliated Centre)
CFGS .
Subject Credits
29101 - Basic Notions of Law 6
29107 - English I 6
29110 - Organisational Design and Human Resources 6
29116 - Finance Accounting I 6
29144 - Information Technology Management 6
29170 - Education and Labor Market 6
Total 36
CFGS Administration and finances
Subject Credits
29101 - Basic Notions of Law 6
29103 - Introduction to Markets and Financial Operations 6
29107 - English I 6
29110 - Organisational Design and Human Resources 6
29116 - Finance Accounting I 6
29143 - Labour Law 6
29144 - Information Technology Management 6
29166 - Creation of Enterprises 6
29170 - Education and Labor Market 6
Total 54
CFGS Senior Technician in Marketing and Advertising
Subject Credits
29105 - Introduction to Business 6
29107 - English I 6
29114 - Tourist Marketing I 6
29124 - Tourist Marketing II 6
29144 - Information Technology Management 6
29162 - E-Marketing 3
29170 - Education and Labor Market 6
Total 39
CFGS Senior Technician in Management of Sales and Commercial Spaces
Subject Credits
29105 - Introduction to Business 6
29107 - English I 6
29114 - Tourist Marketing I 6
29124 - Tourist Marketing II 6
29144 - Information Technology Management 6
29162 - E-Marketing 3
29170 - Education and Labor Market 6
Total 39
CFGS .
Subject Credits
29105 - Introduction to Business 6
29107 - English I 6
29114 - Tourist Marketing I 6
29164 - International Business 6
29170 - Education and Labor Market 6
29173 - Transport Planning 6
Total 36
CFGS .
Subject Credits
29104 - Introduction to Tourism 6
29105 - Introduction to Business 6
29107 - English I 6
29110 - Organisational Design and Human Resources 6
29114 - Tourist Marketing I 6
29140 - Management of Accommodation Enterprises 6
29166 - Creation of Enterprises 6
29170 - Education and Labor Market 6
Total 48
CFGS Senior Technician in Travel Agencies and Events Management
Subject Credits
29102 - Geography of Tourism 6
29104 - Introduction to Tourism 6
29105 - Introduction to Business 6
29107 - English I 6
29108 - Management of Cultural Heritage 6
29114 - Tourist Marketing I 6
29122 - Tourist Mediation 6
29166 - Creation of Enterprises 6
29170 - Education and Labor Market 6
Total 54
CFGS .
Subject Credits
29102 - Geography of Tourism 6
29104 - Introduction to Tourism 6
29106 - Territorial Resources 6
29107 - English I 6
29108 - Management of Cultural Heritage 6
29114 - Tourist Marketing I 6
29166 - Creation of Enterprises 6
29170 - Education and Labor Market 6
Total 48
CFGS Senior Technician in Kitchen Management
Subject Credits
29105 - Introduction to Business 6
29107 - English I 6
29110 - Organisational Design and Human Resources 6
29130 - Quality Management and Customer Service 6
29141 - Food and Drinks Management 6
29166 - Creation of Enterprises 6
29170 - Education and Labor Market 6
Total 42
CFGS .
Subject Credits
29105 - Introduction to Business 6
29107 - English I 6
29110 - Organisational Design and Human Resources 6
29130 - Quality Management and Customer Service 6
29141 - Food and Drinks Management 6
29166 - Creation of Enterprises 6
29170 - Education and Labor Market 6
Total 42
CFGS Senior Technician in Sociocultural and Tourist Organisation
Subject Credits
29107 - English I 6
29108 - Management of Cultural Heritage 6
29166 - Creation of Enterprises 6
29170 - Education and Labor Market 6
Electives 6
Total 30

Academic Accreditation Committee