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Double degree in Business Administration and Law

384 credits - Faculty of Law
  If you cannot find all of the information on the course that you are taking, check the old Double degree in Business Administration and Law study programme .

Entry information

Number of places. Academic year 2020-21: 40

Course entry methods

Course entry methods Preferences
Students who have passed a university entrance examination (1)
Higher vocational graduates (2)
(3) Weighted subjects in the voluntary stage. Academic year 2020-21:
  • Business economics (0,2)
  • French II (0,1)
  • German II (0,1)
  • Greek II (0,2)
  • Latin II (0,2)
  • Mathematics for the Social Sciences II (0,2)
  • Mathematics II (0,2)
Those who have passed the over-25s entrance examination Social and Legal Sciences  
University graduates  
Over-40s who have accredited professional or work experience  
Those who have passed the over-45s entrance examination  
University programmes started at another UIB campus  
Specific students who have a high-school diploma without the PAU  
Official Spanish university studies already begun  
Overseas university studies already begun or finished without being officially accredited  
Admission mark calculation
For programmes with limited places, the entrance mark for courses will be calculated in accordance with the following criteria:
(1) For entry with high-school diploma or equivalent (PAU: university entrance exam) , the entrance mark is calculated (out of 14 points) with the entrance mark and the two best weighted marks from passed subjects, in accordance with the weighting parameters.
(2) For entry with a higher vocational qualification , the entrance mark is calculated (out of 14 points) with the average from the training course and the two best weighted marks from subjects passed in the PAU entrance block, in accordance with the weighting parameters.
(3) For further information, please see the full details of the weighting parameters for university admission

Cut-off markNotas de corte

 

Validations

Credit Recognition and Transfer Committee for GAD2

Member 3
Gil Salvador, Laura
Member 4
Baos Darder, Maria

Automatic accreditation between higher technical programmes and university courses

Automatic accreditation of credits between courses on higher degree training cycles from the professional groups in the Balearic Islands and university degree courses in Double degree in Business Administration and Law
CFGS Senior Technician in Administration and Finances
Subject Credits
21236 - Labour Law 6
20602 - Introduction to Markets and Financial Operations 6
21200 - Finance Accounting I 6
21218 - Management of Human Resources 6
Electives 6
Total 30
CFGS Senior Technician in Secretarial Work
Subject Credits
21236 - Labour Law 6
Electives 6
Total 12
CFGS .
Subject Credits
21236 - Labour Law 6
Electives 6
Total 12
CFGS Senior Technician in International Trade
Subject Credits
21216 - Commercial Management I 6
21236 - Labour Law 6
20602 - Introduction to Markets and Financial Operations 6
Electives 6
Total 24
CFGS Senior Technician in Commercial Management and Marketing
Subject Credits
21216 - Commercial Management I 6
21219 - Commercial Management II 6
21236 - Labour Law 6
Electives 6
Total 24
CFGS Senior Technician in Management of Sales and Commercial Spaces
Subject Credits
21216 - Commercial Management I 6
21219 - Commercial Management II 6
21236 - Labour Law 6
Electives 6
Total 24
CFGS Senior Technician in Kitchen Management
Subject Credits
21236 - Labour Law 6
Electives 6
Total 12
CFGS Touristic guide, information and assistance
Subject Credits
21236 - Labour Law 6
Electives 6
Total 12
CFGS Travel agencies and events management
Subject Credits
21236 - Labour Law 6
Electives 6
Total 12
CFGS Touristic accommodation management
Subject Credits
21236 - Labour Law 6
Electives 6
Total 12

Hotel management and tourism

CFGS Restaurant industry
Subject Credits
21236 - Labour Law 6
Electives 6
Total 12

Tourist Events Organization

CFGS Hotel Management and Tourism
Subject Credits
21236 - Labour Law 6
Electives 6
Total 12

Academic Accreditation Committee