GEA - Agri-Food Engineering

Group type Consolidated R+D+I Group ( Generic )
AEI areas Agricultural and Agri-food Sciences (CAA)
2030 Goals and Targets
  • Industry, innovation and infrastructure
    • Goal 9 - Target 4 @ Improve resource efficiency and sustainability
    • Goal 9 - Target 5 @ Improve research and technological capacity
  • Responsible consumption and production
    • Goal 12 - Target 2 @ Sustainable management of resources
    • Goal 12 - Target 5 @ Reduce waste generation
Areas
  • Circular economy: recovering waste and agri-food by-products
  • Differentiated quality foods
  • Efficient and sustainable agri-food processes
Research team
Principal investigators
Main members
Members