Dr. Valeria Eim is a Senior Lecturer and member of the Agrofood Engineering Research Group (Chemistry Dep., University of the Balearic Islands). She holds a Bachelor of Science in Biochemistry and a PhD in Chemical science and technology, both from the UIB.

Her main research interests are based on the following fields: natural antioxidants in food; effects of processing, storage and preservation of natural antioxidants; valorization of agro-food by-products; characterization of products with appellation of origin; application of new technologies in the agro-food sector.

She has been recognized 2 investigation period ('sexenios') by the CNEAI and awarded a supplementary encouragement remuneration and her investigative activity was recognized by the AQUIB (CAIB).

Dr Eim published 40 scientific articles in journals indexed in the JCR of the Science Citation Index (95% in the first quartile Q1). According to Scopus database, she has 1052 citations and h-index of 18.

https://engalim.uib.es/

https://orcid.org/0000-0002-1682-4472