Degree in Human Nutrition and Dietetics (Aff. Centre ADEMA)
240 credits - ADEMA University College
Subjects
Total available credits: 252
credits
| Name | Type | Credits | Period |
|---|---|---|---|
| 40000 - General Biology | Core Training | 6,0 | 1st semester |
| 40001 - The Psychology of Nutritional Behaviour | Core Training | 6,0 | 1st semester |
| 40002 - Biochemistry I | Core Training | 6,0 | 1st semester |
| 40003 - Cytology and Human Histology | Core Training | 6,0 | 1st semester |
| 40004 - Food and Culture | Core Training | 6,0 | 1st semester |
| 40005 - The Application of ICTs in Professional Practice | Core Training | 6,0 | 2nd semester |
| 40006 - Genetics and Immunology | Core Training | 6,0 | 2nd semester |
| 40007 - Biochemistry II | Core Training | 6,0 | 2nd semester |
| 40008 - Human Physiology and Anatomy | Core Training | 6,0 | 2nd semester |
| 40009 - Applied Statistics and Introduction to Health Research | Core Training | 6,0 | 2nd semester |
| Name | Type | Credits | Period |
|---|---|---|---|
| 40010 - Bromatology I | Mandatory | 6,0 | 1st semester |
| 40011 - Food Microbiology and Parasitology | Mandatory | 6,0 | 1st semester |
| 40012 - Culinary Skills | Mandatory | 6,0 | 1st semester |
| 40013 - Professional Ethics and Food Legislation | Mandatory | 6,0 | 1st semester |
| 40014 - Nutrition | Mandatory | 6,0 | 1st semester |
| 40015 - Bromatology II | Mandatory | 6,0 | 2nd semester |
| 40016 - Food Toxicology | Mandatory | 6,0 | 2nd semester |
| 40017 - Food Analysis | Mandatory | 6,0 | 2nd semester |
| 40018 - Pathophysiology | Mandatory | 6,0 | 2nd semester |
| 40019 - Dietetics | Mandatory | 6,0 | 2nd semester |
| Name | Type | Credits | Period |
|---|---|---|---|
| 40020 - The Foundations of Food Engineering and Technology | Mandatory | 6,0 | 1st semester |
| 40021 - Food Health and Safety, and Quality Control | Mandatory | 6,0 | 1st semester |
| 40022 - Diet Therapy | Mandatory | 6,0 | 1st semester |
| 40023 - Clinical Nutrition | Mandatory | 6,0 | 1st semester |
| 40024 - Nutrition across the Life Cycle | Mandatory | 6,0 | 1st semester |
| 40025 - Nutrigenomics | Mandatory | 6,0 | 2nd semester |
| 40026 - Pharmacology and Immunology applied to Nutrition | Mandatory | 6,0 | 2nd semester |
| 40027 - Mass Catering | Mandatory | 6,0 | 2nd semester |
| 40028 - Health Education and Communication | Mandatory | 6,0 | 2nd semester |
| Name | Type | Credits | Period |
|---|---|---|---|
| 40029 - Food Business Economics and Management | Mandatory | 6,0 | 1st semester |
| 40030 - Public Health | Mandatory | 6,0 | 1st semester |
| 40031 - Community Nutrition | Mandatory | 6,0 | 1st semester |
| 40032 - Scientific Documentation and Methodology in Nutrition | Mandatory | 6,0 | 1st semester |
| 40033 - External Placement (Practicum) | External Academic Placements | 21,0 | 2nd semester |
| 40034 - Final Degree Project in Human Nutrition and Dietetics | Final Degree Project | 9,0 | 2nd semester |
| Name | Type | Credits | Period |
|---|---|---|---|
| 40040 - Alternative Diets | Elective | 6,0 | 1st semester |
| 40041 - Food, Physical Activity and Health | Elective | 6,0 | 1st semester |
| 40036 - Nutrigenomics and Personalised Diets | Elective | 6,0 | 2nd semester |
| 40039 - Specialised English | Elective | 6,0 | 2nd semester |
| 40035 - Sports and High-Performance Nutrition | Elective | 6,0 | |
| 40037 - Nutrition and Ageing | Elective | 6,0 | |
| 40038 - Food Marketing | Elective | 6,0 | |
| 40042 - Perinatal Nutrition and Metabolic Programming | Elective | 6,0 | |
| 40043 - Cancer and Nutrition | Elective | 6,0 | |
| 40044 - Basic Operations in the Food Industry | Elective | 6,0 |