Degree in Human Nutrition and Dietetics (Aff. Centre ADEMA)

240 credits - ADEMA University College

Subjects

Total available credits: 252 credits
First year
Name Type Credits Period
40000 - General Biology Core Training 6,0 1st semester
40001 - The Psychology of Nutritional Behaviour Core Training 6,0 1st semester
40002 - Biochemistry I Core Training 6,0 1st semester
40003 - Cytology and Human Histology Core Training 6,0 1st semester
40004 - Food and Culture Core Training 6,0 1st semester
40005 - The Application of ICTs in Professional Practice Core Training 6,0 2nd semester
40006 - Genetics and Immunology Core Training 6,0 2nd semester
40007 - Biochemistry II Core Training 6,0 2nd semester
40008 - Human Physiology and Anatomy Core Training 6,0 2nd semester
40009 - Applied Statistics and Introduction to Health Research Core Training 6,0 2nd semester
Second year
Name Type Credits Period
40010 - Bromatology I Mandatory 6,0 1st semester
40011 - Food Microbiology and Parasitology Mandatory 6,0 1st semester
40012 - Culinary Skills Mandatory 6,0 1st semester
40013 - Professional Ethics and Food Legislation Mandatory 6,0 1st semester
40014 - Nutrition Mandatory 6,0 1st semester
40015 - Bromatology II Mandatory 6,0 2nd semester
40016 - Food Toxicology Mandatory 6,0 2nd semester
40017 - Food Analysis Mandatory 6,0 2nd semester
40018 - Pathophysiology Mandatory 6,0 2nd semester
40019 - Dietetics Mandatory 6,0 2nd semester
Third year
Name Type Credits Period
40020 - The Foundations of Food Engineering and Technology Mandatory 6,0 1st semester
40021 - Food Health and Safety, and Quality Control Mandatory 6,0 1st semester
40022 - Diet Therapy Mandatory 6,0 1st semester
40023 - Clinical Nutrition Mandatory 6,0 1st semester
40024 - Nutrition across the Life Cycle Mandatory 6,0 1st semester
40025 - Nutrigenomics Mandatory 6,0 2nd semester
40026 - Pharmacology and Immunology applied to Nutrition Mandatory 6,0 2nd semester
40027 - Mass Catering Mandatory 6,0 2nd semester
40028 - Health Education and Communication Mandatory 6,0 2nd semester
Fourth year
Name Type Credits Period
40029 - Food Business Economics and Management Mandatory 6,0 1st semester
40030 - Public Health Mandatory 6,0 1st semester
40031 - Community Nutrition Mandatory 6,0 1st semester
40032 - Scientific Documentation and Methodology in Nutrition Mandatory 6,0 1st semester
40033 - External Placement (Practicum) External Placements 21,0 2nd semester
40034 - Final Degree Project in Human Nutrition and Dietetics Final Degree Project 9,0 2nd semester

Calendars and timetables