Degree in Human Nutrition and Dietetics (Aff. Centre ADEMA)

240 credits - ADEMA University College

Entry Profile

  • A general prior interest in health sciences
  • General knowledge in biology and chemistry
  • User-level computer skills
  • The ability to communicate orally and in writing in the official languages of the Balearic Islands
  • The ability to communicate orally and in writing in English
  • A vocation for health service activities
  • An interest in nutrition
  • An interest in people's health and wellbeing
  • The ability to work hard and with dedication
  • The ability for reading comprehension, and oral and written expression
  • The ability to work on specific multi-disciplinary and/or international teams
  • A critical, analytical and flexible capacity
  • Decision-making capacity
  • Ethical commitment
  • Personal commitment skills
  • A scientific attitude
  • An open mind towards technological progress and new techniques
  • An entrepreneurial, creative and innovative spirit.

Entry information

Number of places. Academic year 2024-25: 36

Course entry methods

Admission mark calculation

The entrance mark (Information in Spanish) for courses will be calculated in accordance with the following criteria:
(1) For entry with high-school diploma or equivalent (PAU: university entrance exam) , the entrance mark is calculated (out of 14 points) with the entrance mark and the two best weighted marks from passed subjects, in accordance with the weighting parameters.
(2) For entry with a higher vocational qualification , the entrance mark is calculated (out of 14 points) with the average from the training course and the two best weighted marks from subjects passed in the PAU entrance block, in accordance with the weighting parameters.
(3) For further information, please see the full details of the weighting parameters for university admission

Weighting Parameters

(3) Weighted subjects in the voluntary stage. Academic year 2024-25:

Batxiller Course Parameter
Biology 0,2
Chemistry 0,2
For more information, please see the full details about weighting criteria for university admission (Spanish)

Cut-off mark

 

Validations

Automatic accreditation between higher technical programmes and university courses

Automatic accreditation of credits between courses on higher degree training cycles from the professional groups in the Balearic Islands and university degree courses in Degree in Human Nutrition and Dietetics (Aff. Centre ADEMA)
CFGS Higher VET Diploma in Analysis Laboratories and Quality Control
Subject Credits
40002 - Biochemistry I 6
40017 - Food Analysis 6
40021 - Food Health and Safety, and Quality Control 6
Recognition of fourth-year elective credits 6
Total 24
CFGS Higher VET Diploma in Anatomical Pathology and Cytology
Subject Credits
40000 - General Biology 6
40008 - Human Physiology and Anatomy 6
Recognition of fourth-year elective credits 6
Total 18
CFGS Higher VET Diploma in Clinical and Biomedical Laboratories
Subject Credits
40000 - General Biology 6
40008 - Human Physiology and Anatomy 6
Recognition of fourth-year elective credits 6
Total 18
CFGS Higher VET Diploma in Dental Prostheses
Subject Credits
Recognition of fourth-year elective credits 6
Total 6
CFGS Higher VET Diploma in Diagnostic Imaging and Nuclear Medicine
Subject Credits
Recognition of fourth-year elective credits 6
Total 6
CFGS Higher VET Diploma in Dietetics
Subject Credits
40004 - Food and Culture 6
40008 - Human Physiology and Anatomy 6
40010 - Bromatology I 6
40014 - Nutrition 6
40017 - Food Analysis 6
40021 - Food Health and Safety, and Quality Control 6
40024 - Nutrition across the Life Cycle 6
40027 - Mass Catering 6
40030 - Public Health 6
40031 - Community Nutrition 6
Recognition of fourth-year elective credits 6
Total 66
CFGS Higher VET Diploma in Environmental Health
Subject Credits
Recognition of fourth-year elective credits 6
Total 6
CFGS Higher VET Diploma in Oral Hygiene
Subject Credits
Recognition of fourth-year elective credits 6
Total 6

Academic Accreditation Committee