Agricultural and Food Sciences (CAA)

• Agro-food engineering
• Agronomic engineering and sustainability of agricultural systems
• Nutrigenomics, Biomarkers and Risk Evaluation

Biomedicine (BME)

• Cancer Cell Biology (BIOCANCER)
• Care, chronicity and health evidences (CurES)
• Cell therapy and tissue engineering (TERCIT)
• Cellular neurobiology
• Clinical and translational research
• Community nutrition and oxidative stress (NUCOX)
• Energy metabolism and nutrition (GMEIN)

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Group(s) 1-10 of 154