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Community nutrition and oxidative stress (NUCOX)

General information of the group

AEI Area: Biomedicine (BME)

Research lines:

  • Oxidative stress. Energetic metabolism. New technological applications of enzymes. Development of new oxidative and antioxidative agents.
  • Community nutrition. Nutritional epidemiology. Sports nutrition. Functional foods. Technology transfer in production and service sectors.
  • Molecular nutrition. Nutritional elements and gene expression. Molecular and cellular functionality.