PhD in Nutrition and Food Science
Academic year 2021-22
|Branch of Knowledge||Health Sciences|
|Certification UIB coordinator||Dr. Josep Antoni Tur Marí|
|Type||Double PhD degree. Inter-university Doctoral Degree (See the technical details for more details)|
|Precio de la tutela por año académico||¤210.00 (*)|
|Precio de la tutela y conceptos administrativos por año académico||¤270.60 (*)|
|Teaching language||Catalan and/or Spanish and/or English, although the PhD thesis may be written in other languages which are widely used within the scientific community.|
(*) Per academic year
This PhD programme provides in-depth core and applied research in human nutrition and its associated or derived illnesses, such as cardiovascular diseases, diabetes mellitus, degenerative diseases, obesity and malnutrition, and neurocognitive disorders, as well as healthy ageing.
In order to expand students’ knowledge, research will be undertaken in nutritional epidemiology or the food and nutritional characteristics of populations or population segments, the molecular mechanisms involved, and the inherent food techniques of human nutrition.
This provides a wider range of elements that enable us to define and recommend diet and practice for a much healthier lifestyle.
- Adamo Valle Gómez
- Ana Maria Proenza Arenas
- Antoni Pons Biescas
- Antoni Sureda Gomila
- Jordi Pich Solé
- Magdalena Gianotti Bauzà
- Maria del Mar Bibiloni Esteva
- Pilar Roca Salom
- Sílvia Fernández de Mattos