| Subject |
Degree |
| 10412 - Nutrition in the age of the great ancient and medieval civilisations |
|
| 10413 - Flow of people and food across continents: The globalisation of food |
|
| 10422 - Physiological, metabolic and nutritional basics in physical activity |
|
| 10426 - Complimentary diet and its design |
|
| 10427 - Diet and Sport |
|
| 10450 - Specialised Practices in Human Nutrition and Food Quality |
|
| 10451 - Final Master's Project |
|
| 11680 - Nutrition in the age of the great ancient and medieval civilisations |
|
| 11681 - Flow of people and food across continents: The globalisation of food |
|
| 11690 - Physiological, metabolic and nutritional basics in physical activity |
|
| 11695 - Complimentary diet and its design |
|
| 11696 - Diet and Sport |
|
| 11724 - Practical Placements |
- Master's in Food and Human Nutrition
2015-16
|
| 11725 - Final Master's Project |
|
| 20132 - Ecological Biochemistry |
|
| 21500 - Biochemistry |
- Degree in Biochemistry2016-17, 2017-18, 2018-19
- Degree in Biology2016-17, 2017-18, 2018-19
|
| 21505 - Enzymology and Molecular Interactions |
- Degree in Biochemistry2014-15, 2015-16, 2016-17, 2017-18, 2018-19
|
| 21521 - Food Biochemistry |
- Degree in Biochemistry2014-15, 2015-16, 2016-17, 2017-18, 2018-19
|
