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Dr Josep Antoni Tur Marí

personal.uib.eu/pep.tur
Dr Josep Antoni Tur Marí
Full Professor
Fundamental Biology and Health Sciences
Physiology
Contact
Office Hours

Dr Josep Antoni Tur Marí

personal.uib.eu/pep.tur

Curriculum

Brief CV

Professor of Physiology, University of the Balearic Islands (UIB); Director of the Research Group on Community Nutrition and Oxidative Stress (NUCOX) at UIB, built-in CIBEROBN (Physiopathology of Obesity and Nutrition) of the Institute of Health Carlos III, and in Foundation of Health Research Institute of the Balearic Islands (IdISBa), Spain. Founder Academic of the Spanish Academy of Nutrition and Food Sciences, and Corresponding Academic of the Royal Academy of Pharmacy of Catalonia. Member of the Scientific Committee of the Spanish Agency of Consumption, Food Safety and Nutrition (2014-2019). Member of the Scientific Committee of the Food and Nutrition Secretariat, Spanish Council of Pharmaceutical Colleges. Author of 65 books and book chapters, 320 papers, and 8 patents. Supervisor of 22 doctoral theses. Member Editorial Board: Nutrients; Antioxidants; Nutrition, Metabolism & Cardiovascular Diseases; Current Nutraceuticals.

Teaching

Office Hours

You need to book a date with the professor in order to attend a tutoring session

Subjects taught. Academic Year 2019-20

Subjects taught
Subject Degree/campus
21537 - Human Nutrition
23011 - Physiology: Systems of the Human Body I
11695 - Complimentary diet and its design
11696 - Diet and Sport
11725 - Final Master's Project
11681 - Flow of people and food across continents: The globalisation of food
11693 - Mediterranean diet and health
11680 - Nutrition in the age of the great ancient and medieval civilisations
11690 - Physiological, metabolic and nutritional basics in physical activity
11724 - Practical Placements

Teaching, 5 previous years

Subject Degree
10412 - Nutrition in the age of the great ancient and medieval civilisations
  • Master's in Human Nutrition and Food Quality 2014-15
10413 - Flow of people and food across continents: The globalisation of food
  • Master's in Human Nutrition and Food Quality 2014-15
10422 - Physiological, metabolic and nutritional basics in physical activity
  • Master's in Human Nutrition and Food Quality 2014-15
10425 - Mediterranean diet and health
  • Master's in Human Nutrition and Food Quality 2014-15
10426 - Complimentary diet and its design
  • Master's in Human Nutrition and Food Quality 2014-15
10427 - Diet and Sport
  • Master's in Human Nutrition and Food Quality 2014-15
10450 - Specialised Practices in Human Nutrition and Food Quality
  • Master's in Human Nutrition and Food Quality 2014-15
10451 - Final Master's Project
  • Master's in Human Nutrition and Food Quality 2014-15
11680 - Nutrition in the age of the great ancient and medieval civilisations
11681 - Flow of people and food across continents: The globalisation of food
11690 - Physiological, metabolic and nutritional basics in physical activity
11693 - Mediterranean diet and health
11695 - Complimentary diet and its design
11696 - Diet and Sport
11724 - Practical Placements
11725 - Final Master's Project
21518 - Human Physiology
  • Degree in Biochemistry2014-15, 2015-16, 2016-17, 2017-18
21537 - Human Nutrition
  • Degree in Biochemistry2014-15, 2015-16, 2016-17, 2017-18, 2018-19
23011 - Physiology: Systems of the Human Body I
  • Degree in Medicine2017-18, 2018-19

Research

Research groups

Group Membership type
Community nutrition and oxidative stress (NUCOX) Main researcher

Specialties

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