Dr Josep Antoni Tur Marí
- 971173146 (3146)
- Despatx 5primer pisGuillem Colom i Casasnovas
Curriculum
Brief CV
Professor of Physiology, University of the Balearic Islands (UIB); Director of the Research Group on Community Nutrition and Oxidative Stress (NUCOX) at UIB, built-in CIBEROBN (Physiopathology of Obesity and Nutrition) of the Institute of Health Carlos III, and in Foundation of Health Research Institute of the Balearic Islands (IdISBa), Spain. Founder Academic of the Spanish Academy of Nutrition and Food Sciences, and Corresponding Academic of the Royal Academy of Pharmacy of Catalonia. Member of the Scientific Committee of the Spanish Agency of Consumption, Food Safety and Nutrition (2014-2019). Member of the Scientific Committee of the Food and Nutrition Secretariat, Spanish Council of Pharmaceutical Colleges. Author of 65 books and book chapters, 320 papers, and 8 patents. Supervisor of 22 doctoral theses. Member Editorial Board: Nutrients; Antioxidants; Nutrition, Metabolism & Cardiovascular Diseases; Current Nutraceuticals.
Teaching
Office Hours
You need to book a date with the professor in order to attend a tutoring sessionSubjects taught. Academic Year 2025-26
- 21537 - Human Nutrition. Degree in Biochemistry - Majorca.
- 22816 - Physiology II. Degree in Pharmacy - Majorca.
- 11695 - Complimentary diet and its design. Master's Degree in Food and Human Nutrition.
- 11696 - Diet and Sport. Master's Degree in Food and Human Nutrition.
- 11725 - Final Master's Project. Master's Degree in Food and Human Nutrition.
- 11693 - Mediterranean diet and health. Master's Degree in Food and Human Nutrition.
- 11690 - Physiological, metabolic and nutritional basics in physical activity. Master's Degree in Food and Human Nutrition.
- 11724 - Practical Placements. Master's Degree in Food and Human Nutrition.
Subjects taught. Academic Year 2024-25
- 21537 - Human Nutrition. Degree in Biochemistry - Majorca.
- 22901 - Human Physiology. Degree in Physical Activity and Sports Science - Majorca.
- 11695 - Complimentary diet and its design. Master's Degree in Food and Human Nutrition.
- 11696 - Diet and Sport. Master's Degree in Food and Human Nutrition.
- 11725 - Final Master's Project. Master's Degree in Food and Human Nutrition.
- 11693 - Mediterranean diet and health. Master's Degree in Food and Human Nutrition.
- 11680 - Nutrition in the age of the great ancient and medieval civilisations. Master's Degree in Food and Human Nutrition.
- 11690 - Physiological, metabolic and nutritional basics in physical activity. Master's Degree in Food and Human Nutrition.
- 11724 - Practical Placements. Master's Degree in Food and Human Nutrition.
- 11681 - The Flow of People and Food across Continents: the Globalisation of Food. Master's Degree in Food and Human Nutrition.
Thesis advising
Thesis advisor during the academic year 2025-26 for the following PHD programmes:
Teaching, 5 previous years
| Subject | Information |
|---|---|
| 11680 - Nutrition in the age of the great ancient and medieval civilisations |
|
| 11681 - The Flow of People and Food across Continents: the Globalisation of Food | |
| 11684 - Epidemiology of nutrition |
|
| 11690 - Physiological, metabolic and nutritional basics in physical activity | |
| 11693 - Mediterranean diet and health | |
| 11695 - Complimentary diet and its design | |
| 11696 - Diet and Sport | |
| 11724 - Practical Placements | |
| 11725 - Final Master's Project | |
| 21537 - Human Nutrition | |
| 22901 - Human Physiology |
|
| 23011 - Physiology: Systems of the Human Body I |
Research
R+D+I Structures
| Structure | Membership type |
|---|---|
| Community Nutrition and Oxidative Stress (NUCOX) Consolidated R+D+I Group
|
Main researcher |