Full professor in the area of Biochemistry and Molecular Biology at the University of the Balearic Islands since 2022. Member of the Laboratory of Physical Activity Sciences and the research group in Community Nutrition and Oxidative Stress, both at this university; also affiliated with the Health Research Institute of the Balearic Islands (IdISBa), the CIBEROBN (Physiopathology of Obesity and Nutrition, ISCIII), and the IUNICS (University Institute for Health Sciences Research). Research lines include: oxidative stress, inflammation and its regulation; nutritional and food biochemistry; biochemistry of physical activity; ecological biochemistry and ecotoxicology. Holds dual degrees in Biology and Biochemistry, and a PhD in Molecular Nutrition from the University of the Balearic Islands with cum laude distinction and European mention. Principal investigator in seven publicly funded research projects and participant in 35 additional research projects (three with European funding), 8 teaching innovation projects (PI in three), and 10 more funded by private companies. Regular participant in conferences of SEBBM, SFRR, FEMEDE, SENCO, FESNAD, ICHM, and CIESM, with 165 oral/poster communications at these scientific meetings and 15 invited lectures, contributing scientific advances in the fields of Sports Science, Nutrition, Biochemistry, Physiology, and Ecotoxicology, with 237 original research articles published in international peer-reviewed journals, 101 reviews, and 18 book chapters. Has completed 6 research stays at prestigious universities (Heidelberg, Germany; Monterrey, Mexico). Participates in undergraduate teaching (Biology and Biochemistry) and postgraduate teaching in the Master's Degree in Nutrition and Human Dietetics. Has supervised 9 doctoral theses, with 2 more currently underway, as well as more than 57 master's theses and 17 undergraduate final projects.