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Degree in Biochemistry

240 credits - Faculty of Science

Entry Profile

Perseverance, intuition, creativity, logic, a critical nature, and the ability for observation and abstraction are useful skills for Biochemistry students. Those interested in knowing how living beings function, the causes behind a disease, the industrial application of biochemical processes, etc. will also possess the necessary motivation to enjoy and succeed in this programme.

Entry information

Number of places. Academic year 2019-20: 60

Admission mark calculation
For programmes with limited places, the entrance mark for courses will be calculated in accordance with the following criteria:
(1) For entry with high-school diploma or equivalent (PAU: university entrance exam) , the entrance mark is calculated (out of 14 points) with the entrance mark and the two best weighted marks from passed subjects, in accordance with the weighting parameters.
(2) For entry with a higher vocational qualification , the entrance mark is calculated (out of 14 points) with the average from the training course and the two best weighted marks from subjects passed in the PAU entrance block, in accordance with the weighting parameters.
(3) For further information, please see the full details of the weighting parameters for university admission

Cut-off markNotas de corte

 

Validations

Credit Recognition and Transfer Committee for GBIQ

Member 3
Oliver López-Guarch, Isabel
Member 4
Dols Coll, Gabriel

Accreditation grid for first and second cycle curricula and new curricula (degree)

Table of equivalences by curriculum Degree in Biochemistry

Biology (1997 syllabus)
Biology (1997 syllabus) Degree in Biochemistry
1341: Animal physiology
21504: Animal Physiology
1342: Plant Physiology
21507: Plant Physiology
1343: Genetics
20111: Genetics
1344: Microbiology
20110: Microbiology
  • 1345: Bioenergetics
  • 1439: Biochemistry
  • 20109: Organic Chemistry for Life Sciences
  • 21500: Biochemistry
1346: Molecular Biology and Metabolic Control
21503: Molecular Biology and Metabolic Control
1378: Land Ecology
21537: Human Nutrition
1434: Biosynthesis of Macromolecules and their Regulation
21511: Biosynthesis of Macromolecules and their Regulation
1435: Instrumental Techniques in Biochemistry and Biology
21502: Biochemical Instrumentation Laboratory
1437: Methods and Techniques in Molecular Biology
21516: Methods and Techniques of in Molecular Biology
1439: Biochemistry
21500: Biochemistry
1441: Cytology and Histology
20105: Cytology and Histology
1442: Physics
20101: Physics
  • 1443: Mathematics
  • 2220: Biostatistics
20100: Mathematics I
  • 1443: Mathematics
  • 2220: Biostatistics
  • 2320: Data Analysis
  • 20100: Mathematics I
  • 20104: Mathematics II
1444: Chemistry
21401: Chemistry I
1553: Industrial Biochemistry and Biotechnology
21525: Industrial Biochemistry
1558: Metabolism Regulation
21514: Metabolic and Biochemical Integration of Tissues
1574: Biochemistry and Molecular Biology of Development
21515: Biochemistry and Molecular Biology of Development
1576: Food Biochemistry
21521: Food Biochemistry
1585: Biochemistry and Molecular Biology of Cancer
21528: Biochemistry of Cancer
1588: Microbiological Analysis
21519: Microbiological Analyses
1591: Human Genetics
21534: Human Genetics
1592: Molecular Genetics
21513: Molecular Genetics
1593: General Neuro-endochrinology
21535: Endocrinology
1598: Toxicology
21536: Toxicology
1625: Extended Study of Molecular Pathology
21522: Molecular Pathology
  • 2220: Biostatistics
  • 2320: Data Analysis
20104: Mathematics II
2300: Biophysics
21512: Biochemistry of Membranes and Bioenergetics
2303: Enzymology
21505: Enzymology and Molecular Interactions
2304: Genetic Engineering
21533: Genetic Engineering
2306: Clinical Biochemistry and Molecular Pathology
21520: Analytical and Clinical Biochemistry
2310: Structure of Macromolecules
21506: Structure-Function of Macromolecules
2311: Immunology
21510: Immunology

Biochemistry (1997 syllabus)
Biochemistry (1997 syllabus) Degree in Biochemistry
1378: Land Ecology
21537: Human Nutrition
1434: Biosynthesis of Macromolecules and their Regulation
21511: Biosynthesis of Macromolecules and their Regulation
  • 1435: Instrumental Techniques in Biochemistry and Biology
  • 2310: Structure of Macromolecules
  • 2320: Data Analysis
21502: Biochemical Instrumentation Laboratory
1437: Methods and Techniques in Molecular Biology
21516: Methods and Techniques of in Molecular Biology
1553: Industrial Biochemistry and Biotechnology
21525: Industrial Biochemistry
1556: Advances in Biochemistry and Molecular Biology
21529: Advances in Biochemistry and Molecular Biology
1558: Metabolism Regulation
21514: Metabolic and Biochemical Integration of Tissues
1574: Biochemistry and Molecular Biology of Development
21515: Biochemistry and Molecular Biology of Development
1576: Food Biochemistry
21521: Food Biochemistry
1585: Biochemistry and Molecular Biology of Cancer
21528: Biochemistry of Cancer
1588: Microbiological Analysis
21519: Microbiological Analyses
1591: Human Genetics
21534: Human Genetics
1592: Molecular Genetics
21513: Molecular Genetics
1593: General Neuro-endochrinology
21535: Endocrinology
1598: Toxicology
21536: Toxicology
1625: Extended Study of Molecular Pathology
21522: Molecular Pathology
2300: Biophysics
21512: Biochemistry of Membranes and Bioenergetics
2303: Enzymology
21505: Enzymology and Molecular Interactions
2304: Genetic Engineering
21533: Genetic Engineering
2306: Clinical Biochemistry and Molecular Pathology
21520: Analytical and Clinical Biochemistry
2310: Structure of Macromolecules
21506: Structure-Function of Macromolecules
2311: Immunology
21510: Immunology

Automatic accreditation between higher technical programmes and university courses

Automatic accreditation of credits between courses on higher degree training cycles from the professional groups in the Balearic Islands and university degree courses in Biochemistry
CFGS .
Subject Credits
21537 - Human Nutrition 6
Total 6
CFGS .
Subject Credits
21519 - Microbiological Analyses 6
21520 - Analytical and Clinical Biochemistry 6
Total 12

Accreditation of English Skills

In order to be awarded the degree, students must show that they have reached a level of English by the end of their course that equates to level B2 in the Common European Framework of Reference for Languages (CEFR), in accordance with how this requirement is stipulated in the curriculum. The different ways to attain this are:

  1. passing the specific English language course on the curriculum.
  2. handing in a certificate or accreditation, recognised by the UIB, which shows the student has obtained a minimum level of English equivalent to B2 in the CEFR.
  3. passing a set number of subjects taught in English on the degree course.
  4. passing a set number of subjects taught in English on a mobility programme.

More information.

Academic Accreditation Committee