Postdoctoral researcher in the Community Nutrition and Oxidative Stress research group (NUCOX), member of the Health Research Institute of the Balearic Islands (IdISBa), of the CIBER Physiopathology of Obesity and Nutrition (CIBEROBN) of the Institute of Health Carlos III and the University Institute of Research in Health Sciences (IUNICS) of the University of the Balearic Islands (UIB).

She graduated in Biochemistry from the UIB. She has completed two Master's degrees: the University Master's in Teacher Training and the University Master's in Nutrition and Human Food from the UIB. Ph.D. student in the Nutrition and Food Sciences doctoral program of the Universities of the Balearic Islands and Granada with an Excellent Cum Laude rating. Her thesis was financed through the competitive pre-doctoral scholarship 'Science Law' of the CIBER of the Institute of Health Carlos III and double awarded for the best thesis of the IdISBa and the Catalan Center Nutrition of the Institute of Catalan Studies (CCNIEC).

She has participated in 30 scientific publications in internationally indexed journals and two book chapters. She has participated in 38 oral/poster presentations at national and international conferences. She has participated as a researcher in several R+D+I projects funded in competitive calls from public or private administrations. In addition, it has training for the handling of animals used, bred, or supplied for experimental and other scientific purposes, including teaching.

Her research activity is carried out in the fields of community nutrition, oxidative stress, the Mediterranean diet, antioxidants, inflammation, and the prevention of cardiovascular diseases, such as fatty liver and metabolic syndrome.

Currently, she also teaches in the degrees of Medicine and Biochemistry of the department of Fundamental Biology and Health Sciences and in the master's degree in Human Nutrition and Food at the UIB.