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Master's Degree in Nutrigenomics and Personalised Nutrition

Academic year 2019-20 | 60 credits | 35 places

11257. Food-related Safety, Efficiency and Regulatory Aspects (2019-20)

Credits 4 ECTS.
Status Current curriculum and subject available in this curriculum, centre and island.

Information regarding course groups

(1) - GROUP 1, 2S