Master's Degree in Nutrigenomics and Personalised Nutrition
Academic year 2019-20 | 60 credits | 35 places
11255. Bioactive and Functional Components of Food (2019-20)
|Status||Current curriculum and subject available in this curriculum, centre and island.|
Information regarding course groups
(1) - GROUP 1, 1S
PlacesPlaces available according to the specific Centre for Postgraduate Studies curriculum during the ordinary and extended registration period.