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Master's Degree in Food and Human Nutrition

Academic year 2019-20 | 60 credits | 50 places

11725. Final Master's Project (2019-20)

Credits 12 ECTS.
Status Current curriculum and subject available in this curriculum, centre and island.

Information regarding course groups

Syllabi from previous years

Academic year course groups 2018-19

Academic year course groups 2017-18

Academic year course groups 2016-17

Academic year course groups 2015-16