PhD in Nutrition and Food Science

Academic year 2017-18

Lines of research

  1. Nutrition studies. Food design, quality and safety
  2. Human and experimental nutrition in physiological and pathological situations. Nutritional assessment
  3. Nutritional biochemistry
  4. Community nutrition and oxidative stress
  5. Energy metabolism and mitochondrial function: Pathological Implications
  6. Nutritional and molecular basis of cancer