Health Manager of the Hotel School of Balearic Island and lecturer of Food Safety, Nutrition and Occupational Risk Prevention since 1995.

PhD in Public Health. Degree in Biology, Master in Occupational Health, Master in Human Nutrition and Food Quality, Postgraduate Degree in Food Safety, University Specialist in Environmental Impact of Economic Activities. Member of the European Project “HANCP - A new tool for small and medium-sized companies to reformulate processed foods and meals (FOOD PRO-FIT)”. Member of Research Group on Evidence, Lifestyles & Health of UIB.